What to cook for your family on Sunday morning? Pies, cheesecakes, manna - all this has been prepared more than once. Delight your family with cupcakes! In old England, cupcakes were made from the highest quality products, so they turned out to be not only very appetizing in appearance, but also incredibly tasty. By the way, cupcakes are baked in tins for small cupcakes. How, then, do they differ from them? The creamy cap is the hallmark of English cupcakes!
It is necessary
- - wheat flour 1 glass;
- - butter 100 grams;
- - sugar ½ cup;
- - chicken egg 2 pcs;
- - milk ½ cup;
- - baking powder;
- - a pinch of salt;
- - vanillin.
- Product consumption is indicated for 12 small cupcakes
Instructions
Step 1
First of all, beat sugar and butter with a mixer (or whisk) until a homogeneous, fluffy mass.
Step 2
We continue to beat the mass, while adding eggs, vanillin and salt.
Step 3
Add pre-sifted flour along with baking powder and fill everything with milk. Stir the mass until it becomes homogeneous.
Step 4
If you are not using special paper cupcake molds, grease the silicone molds with butter. Pour the dough into the molds. In the oven, cupcakes should stand for 20-30 minutes at 180 ° C.
Step 5
Garnish ready-made cupcakes with protein cream, whipped cream, or chocolate melted in a water bath.
Cupcakes made according to this recipe just melt in your mouth! Try it yourself.
