If you don't have time to prepare dinner, then you can make a quick meat pie. Thus, you will save time and delight your family with hearty pastries.
It is necessary
- - baking dish.
- For the test:
- - soft butter 120 g;
- - flour 150 g;
- - chicken egg 1 pc.;
- - cold water 1 tbsp. the spoon;
- - salt;
- - dried basil.
- For filling:
- - minced meat 400 g;
- - 1 clove garlic;
- - tomato paste 1 tbsp. the spoon;
- - sour cream 2 tbsp. spoons;
- - dill greens 20 g;
- - tomato 1 pc.;
- - onion 1 pc.;
- - bell pepper 1 pc.;
- - cherry tomatoes 8 pcs.;
- - chicken egg 1 pc.;
- - cream 200 ml;
- - salt;
- - ground black pepper;
- - hard cheese 150 g.
Instructions
Step 1
Mix butter and flour by hand until smooth. Add egg, spices and water.
Stir the dough and place in a glass dish. Refrigerate for 5-10 minutes.
Preheat the oven to 200 degrees. Grease a baking dish with butter and sprinkle with flour.
Step 2
Chop the onion and garlic, finely chop the bell pepper, peel the tomato and grate. Fry the minced meat with onions, garlic, pepper and tomato in a skillet for about 10 minutes. Season with salt and black pepper. Add tomato paste and sour cream. Chop the dill into the minced meat.
Step 3
In a separate bowl, combine the cream, egg and cheese. Then whisk them well. Season with salt and pepper to taste.
Step 4
Put the dough in a mold and be sure to lift its edges. Pierce with a fork around the entire perimeter and place in the oven for 10 minutes. Then take out the dough and place the minced meat on it and distribute it evenly. Top with cream cheese dressing. Place the cherry tomato halves on top of the pie and bake for about 20 minutes.
