Jellied salmon and shrimp is an appetizer that will decorate any festive feast. The appetizer looks delicious, but the main thing is that this jellied taste is also at its best!
It is necessary
- We will need:
- 1. salmon - 1 kilogram;
- 2. king prawns - 15 pieces;
- 3. gelatin - 30 grams;
- 4. frozen peas - 50 grams;
- 5.water - 1.5 liters;
- 6. spices, herbs - not for everybody.
Instructions
Step 1
Place fresh herbs and any spices in a saucepan. Cut the fish into pieces, put in a saucepan with spices. Fill with cold water, place on the stove. Add salt after boiling, reduce heat, cook for twenty minutes.
Step 2
Remove the salmon from the broth, cool, disassemble into small pieces. Strain the broth, dilute the gelatin in it, refrigerate.
Step 3
Boil the shrimp separately in the same spices, peel. Pour boiling water over the frozen peas for two minutes.
Step 4
Put the peas with shrimps on the bottom of the mold, pour over the cooled broth, put in the refrigerator.
Step 5
Then add the pieces of fish and the rest of the peas to the mold, fill in with the rest of the broth and put the aspic in the refrigerator overnight. Enjoy your meal!
