Such a delicious dish can be prepared in just half an hour. Its peculiarity is that the filling is mixed with the dough. This cake is perfect for breakfast, dinner or a snack.
It is necessary
- - 150 g cream cheese;
- - 200 g salmon fillet;
- - 100 g of butter;
- - 100 g flour;
- - 1 stalk of leeks;
- - 100 ml of cream;
- - 2 eggs;
- - dill greens;
- - a pinch of salt and black pepper.
Instructions
Step 1
Cut the leeks into small pieces and fry in melted butter over low heat. When it becomes soft, pour in a third of the cream and simmer for a couple of minutes.
Step 2
In a separate bowl, beat the eggs, add melted butter, leftover cream, diced cheese, sautéed onions, salmon chunks, and chopped herbs. Add flour and mix well.
Step 3
Pour the dough into small molds and place in an oven preheated to 180 ° C until golden brown. It will take no more than 15 minutes. Cool the finished pie a little and serve with slices of smoked salmon.
