The word "stew" is sometimes associated with old cans, fat instead of meat inside, lack of fresh food and other unappetizing things. However, those who know firsthand about the production and preparation of meat are well aware of how tasty stew can be seasoned with spices and intended for long storage.
It is necessary
-
- For borscht with stew:
- 5 potatoes;
- 2 beets;
- 2 carrots;
- 3 tomatoes;
- 2 heads of onions;
- 1/2 head of cabbage;
- 1 red bell pepper;
- 1 can of stewed meat;
- salt;
- pepper to taste;
- dill
- parsley;
- 3 cloves of garlic.
- For buckwheat soup with stew:
- Beef bones;
- 200-300 g of buckwheat;
- 5 potatoes;
- 1 carrot;
- 2 heads of onions;
- 1 can of stewed meat;
- 1 bunch of dill;
- salt;
- 3-4 bay leaves;
- 4-5 allspice peas.
- For stewed vegetable soup:
- 1 can of stewed meat;
- 1 carrot;
- 4 potatoes;
- 4 tomatoes;
- 1 head of onion;
- 300 g green beans (frozen);
- salt;
- bell pepper.
Instructions
Step 1
Borsch with stew Pour 3 liters of water into a saucepan, put on fire, bring to a boil. Cut the potatoes and carrots into small cubes, the beets into strips.
Step 2
Toss vegetables in boiling water, add bay leaves, continue cooking. Chop the onion, heat the oil in a pan, fry the onion until golden brown. Cut the tomatoes and red peppers into small pieces.
Step 3
Add a can of stewed meat to the onion and stir, put the tomatoes and red pepper, salt, simmer for another 10 minutes. Transfer the roast to a saucepan, cook for another 5 minutes. Chop the herbs and garlic, remove the pan from the heat, sprinkle the borsch with herbs and garlic, and simmer under the lid for 5 minutes.
Step 4
Buckwheat soup with stew Sort out and rinse the buckwheat, boil 500 milliliters of water, salt, add buckwheat and cook until tender. Wash the bones, put in a liter of cold water, put on fire, salt, add bay leaf and pepper, cook until tender. Wash, peel the potatoes and cut into small cubes, place in the boiling broth.
Step 5
Chop the onion, fry in vegetable oil, cut the carrots into strips and add to the onion. Cut the tomatoes crosswise, scald them with boiling water and peel them off. Cut into cubes, add to the carrots and onions, and put the stir-fry in the soup.
Step 6
Mash the stew with a fork and fry in a dry frying pan, add to the soup, cook for another 5 minutes. Add boiled buckwheat and simmer for another 5 minutes over low heat. Chop the dill, remove the pan from the heat, sprinkle the dill on the soup and simmer under the lid for 5 minutes.
Step 7
Vegetable soup with stew Pour 1 liter of water into a saucepan, put on fire. Chop the cabbage, wash, peel, dice the potatoes, grate the carrots on a coarse grater, chop the onion. Salt water, add bay leaves, potatoes.
Step 8
Fry the onions with carrots in a pan, chop the tomatoes, add to the onions and carrots, simmer for 5 minutes. Add cabbage and beans to the potatoes, cook for 15 minutes. Put the stew into the soup, without kneading, cook for 5 minutes, add fried vegetables, cook until tender.
