Fruit pie turns out to be very tender and light, and it cooks quickly enough. For its preparation, you can use any fruits and berries that you like.
It is necessary
- • 200 g of kefir;
- • ½ part of a glass of granulated sugar;
- • any berries and fruits;
- • a full tablespoon of cocoa powder;
- • 2, 5 glasses of wheat flour;
- • 5 g baking powder;
- • 2 chicken eggs.
Instructions
Step 1
As mentioned earlier, various berries and fruits can be used to prepare this cake. Apples and cherries will be used as an example in this recipe.
Step 2
Take a deep cup and pour kefir into it, and also break the eggs. After that, baking powder, pre-sifted wheat flour, and granulated sugar must be added to this mixture. Then the mixture must be whipped very well, so that not a single lump remains. For the dough to have a uniform structure, it is recommended to use a mixer for whipping.
Step 3
Now you need to prepare the fruits and berries. Apples should be rinsed and the skins and cores removed. After that, the peeled apples must be cut into slices of medium thickness. By the way, sweet and sour apples are perfect for making such a cake.
Step 4
Then you will need to prepare the cherries. If necessary, sort it out and rinse thoroughly. After that, from each berry, you will need to pull out the seed in any way convenient for you.
Step 5
Then you can start forming the cake. To do this, you need to prepare a form. Its bottom and walls must be greased with oil. After that, the prepared apple should be laid on the bottom in an even layer, and the cherries should also be evenly distributed on top of it.
Step 6
Then, gently, slowly pour the prepared dough into the mold. Place the cake in an oven preheated to 180 degrees.
Step 7
After about half an hour, the cake will be ready. The pan should be removed from the oven, but the cake should not be immediately removed. Let it cool down a little.
Step 8
Cut the finished, cooled pie into portions and serve. Such an easy-to-prepare and incredibly tasty dessert will definitely please you.
