Borovichki salad is very simple but tasty. Its main highlight is an interesting presentation and, of course, porcini mushrooms. But if you do not have the opportunity to prepare a salad with porcini mushrooms, then you can take any others.
It is necessary
- - 200 g of porcini mushrooms;
- - 100 g of mayonnaise;
- - 1 potato;
- - 1 onion;
- - 1 pickled or pickled cucumber;
- - 2 eggs;
- - half a bunch of green onions;
- - 3 tbsp. tablespoons of vegetable oil;
- - lettuce, parsley, dill, pepper, salt.
Instructions
Step 1
Take frozen porcini mushrooms. For salad, forest mushrooms, honey mushrooms, and champignons are also suitable, but they must be fresh. Thaw the mushrooms at room temperature. Fry them in vegetable oil with chopped onions until tender. Leave one mushroom intact for garnish. Salt to taste.
Step 2
Boil eggs and potatoes in their uniforms, cool, peel. Grate the potatoes, and divide the eggs into yolks and whites and chop separately from each other. Chop the cucumber and green onion finely.
Step 3
Place the lettuce leaves on a plate and place a metal ring on top. Put shabby potatoes on the bottom, pepper, salt. Brush with a thin layer of mayonnaise. The second layer is green onions, then pickled cucumber, fried mushrooms with onions, shabby yolks. The last layer is egg whites. Coat each layer with mayonnaise!
Step 4
Remove the ring. Decorate the salad with porcini mushroom halves, parsley and dill.
