How To Make Peaches Cookies

How To Make Peaches Cookies
How To Make Peaches Cookies

Table of contents:

Anonim

Surely everyone remembers the Peaches cookies. This wonderful delicacy amazes not only with its beautiful appearance, but also with its amazing taste. I suggest you cook this culinary masterpiece!

How to make Peaches cookies
How to make Peaches cookies

It is necessary

  • For the test:
  • - flour - 3-3, 5 cups;
  • - butter - 60 g;
  • - sour cream - 2 tablespoons;
  • - sugar - 1 cup;
  • - eggs - 2 pcs.;
  • - vanilla sugar - 1 teaspoon;
  • - baking powder for dough - 1 teaspoon.
  • For filling:
  • - boiled condensed milk - 1/2 can;
  • - walnuts - 50 g.
  • For decoration:
  • - carrots - 1 pc.;
  • - beets - 1 pc.;
  • - apple - 1 pc.;
  • - sugar.

Instructions

Step 1

Put raw chicken eggs in a separate cup and mix with granulated sugar. Beat the mixture thoroughly, then add vanilla sugar along with melted butter to it. Whisk again.

Step 2

Add ingredients such as wheat flour and baking powder to the resulting egg and sugar mixture. Stir everything until smooth. This way, you will have a fairly soft and elastic dough for the Peaches cookies.

Step 3

Divide the elastic dough into small pieces. Then convert each of them into a spherical figure and cut exactly in the middle into 2 pieces of the same size.

Step 4

Place the resulting figures on a baking sheet, greased with sunflower oil, so that they lie with the edge down. Then gently flatten them with your palm. Thus, you will get a kind of cakes that need to be baked in the oven at 200 degrees for 20 minutes.

Step 5

Gently remove the pulp from the center of the baked tortillas. Put boiled condensed milk into the hole formed. By connecting two such shapes, you get something like a peach. Do not forget to place a walnut in the center of the cookie.

Step 6

Rinse and peel carrots, beets and apples thoroughly. Make juice from these ingredients - carrot-apple and beetroot. Pour each of these types into different dishes.

Step 7

Dip each cookie, first in one type of juice, then in another, and then thoroughly roll in granulated sugar.

Step 8

After shaking off excess granulated sugar, let the treat stand for a while at room temperature. Cookies "Peaches" are ready!

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