Peaches are great for making desserts. And in combination with cottage cheese, you get an incredibly tasty delicacy! Preparing a peach curd pie in fifty minutes.
It is necessary
- For seven servings:
- - cottage cheese - 440 g;
- - wheat flour - 200 g;
- - sugar - 80 g;
- - butter - 50 g;
- - two eggs;
- - two peaches;
- - milk - 4 tbsp. spoons;
- - salt - 1 tsp.
Instructions
Step 1
First you need to prepare the dough. Mix butter, flour, sugar (40 g), salt, one egg and milk, wrap in plastic foil, refrigerate.
Step 2
You can prepare the filling for now. Grind sugar (40 g), one egg and cottage cheese until smooth.
Step 3
Distribute the resulting dough in shape, align with your knuckles. Put the curd mass on the dough, distribute.
Step 4
Cut the peaches into slices, put them on the filling, pressing them a little.
Step 5
Bake for 40 minutes at 190 degrees. If you have a wide pan, a thin pie will cook faster, so make sure your dessert is done. Enjoy your tea!
