The whole family will love this lush, aromatic sour cake. The products used in the recipe can be found in any refrigerator, and even a novice housewife can handle cooking!
It is necessary
- - Butter - 200 g (preheated to room temperature)
- - Flour - 280 g
- - Sugar - 200 g
- - Powdered sugar - 120 g
- - Eggs - 4 pcs.
- - Lemon - 1pc.
- - Baking powder for dough - 2 teaspoons
- - A pinch of salt
Instructions
Step 1
Preheat oven to 180 degrees.
Step 2
Squeeze the juice from the lemon and grate the zest.
Step 3
Beat melted butter with sugar until an airy mass is obtained.
Step 4
Gradually add eggs one at a time, whisking thoroughly after each egg is added.
Step 5
Add lemon zest.
Step 6
In a separate bowl, combine flour, baking powder and salt.
Step 7
Pour flour into the egg and butter mixture in small portions, stirring continuously to prevent lumps from forming.
Step 8
Add 60 ml lemon juice to the dough.
Step 9
Grease a baking dish with butter.
Step 10
Spoon the dough gently into the baking dish and flatten.
Step 11
Bake for about 40-50 minutes until golden brown.
Step 12
Mix the remaining lemon juice with icing sugar and heat to 40 ° C, stirring continuously.
Step 13
Pour the resulting icing over the finished cake.
