Simple Lemon Pie

Table of contents:

Simple Lemon Pie
Simple Lemon Pie

Video: Simple Lemon Pie

Video: Simple Lemon Pie
Video: Lemon Tart Recipe 2024, December
Anonim

The whole family will love this lush, aromatic sour cake. The products used in the recipe can be found in any refrigerator, and even a novice housewife can handle cooking!

Simple Lemon Pie
Simple Lemon Pie

It is necessary

  • - Butter - 200 g (preheated to room temperature)
  • - Flour - 280 g
  • - Sugar - 200 g
  • - Powdered sugar - 120 g
  • - Eggs - 4 pcs.
  • - Lemon - 1pc.
  • - Baking powder for dough - 2 teaspoons
  • - A pinch of salt

Instructions

Step 1

Preheat oven to 180 degrees.

Step 2

Squeeze the juice from the lemon and grate the zest.

Step 3

Beat melted butter with sugar until an airy mass is obtained.

Step 4

Gradually add eggs one at a time, whisking thoroughly after each egg is added.

Step 5

Add lemon zest.

Step 6

In a separate bowl, combine flour, baking powder and salt.

Step 7

Pour flour into the egg and butter mixture in small portions, stirring continuously to prevent lumps from forming.

Step 8

Add 60 ml lemon juice to the dough.

Step 9

Grease a baking dish with butter.

Step 10

Spoon the dough gently into the baking dish and flatten.

Step 11

Bake for about 40-50 minutes until golden brown.

Step 12

Mix the remaining lemon juice with icing sugar and heat to 40 ° C, stirring continuously.

Step 13

Pour the resulting icing over the finished cake.

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