Panna cotta is a delicious North Italian dessert made with cream, vanilla and sugar. Once you try this delicacy, it becomes your favorite. In this recipe, cranberries, with their bitter sourness, succinctly emphasize the caramel taste.
It is necessary
- - 350 ml cream, 33% fat;
- - 130 g of boiled condensed milk;
- - 1 packet of gelatin;
- - 6 teaspoons of cranberries (fresh frozen).
- Set aside the cranberries and chocolate for garnish.
Instructions
Step 1
Pour the cream into a saucepan. Add condensed milk, put on the stove. Heat over low heat until condensed milk dissolves, stirring occasionally. Cool the resulting creamy caramel base.
Step 2
Prepare gelatin according to the instructions, buy a sachet for 500 ml of water.
Step 3
Add a little creamy caramel mixture to the swollen gelatin, stir. Pour the mass into a creamy caramel, stir until the gelatin is completely dissolved.
Step 4
Take panna cotta molds and rinse them with cold water. Put 1 teaspoon of cranberries in each mold, pour in the base, put in the refrigerator for a couple of hours.
Step 5
Before serving, immerse the molds in hot water, after a few seconds remove them - this makes it easier to remove the dessert. Garnish with whole cranberries. Melt the dark chocolate and pour it over the panna cotta.
