A unique recipe for a dinner or a hot snack
It is necessary
Young potato tubers-4pcs, minced fish-200g, onion, cheese, mayonnaise, lemon, butter, soy sauce, ground black pepper, red pepper (paprika), salt
Instructions
Step 1
Wash the potatoes, do not peel the peel, cut the "lid" lengthwise and select the core with a teaspoon so that the wall thickness is about 6 mm. Put a piece of butter in the prepared potatoes, pour ½ tsp. soy sauce.
Step 2
Minced fish is made from pike, perch, cod, etc. Add lard or chicken fat (from the leg) to the minced meat, salt and pepper, sprinkle with lemon juice, add an egg. Do not add onions.
Step 3
After that, tightly fill the potatoes with the prepared minced meat with a small slide. Finely chop the onions into a bowl, grate the cheese, sprinkle with 2 tsp. paprika, salt and add mayonnaise, mix everything thoroughly - the mixture should be very thick. With this mixture, carefully and tightly cover the potatoes with minced meat as a lid (thickness about 5-8 mm).
Step 4
Put a wire rack on a baking sheet, put potatoes on a wire rack and place in the oven 1/3 from the bottom of the oven. Put another baking sheet at the very bottom of the oven. Turn on the oven (top-bottom heating) 180 degrees. When the top is browned (15-20 minutes), switch to the lower heating and a temperature of 170 degrees. Baking time is about 1 hour.
