From such seemingly ordinary products as chicken and potatoes, you can cook a lot of various delicious dishes. Potatoes are impregnated with the taste and aroma of chicken, and the meat is tender and juicy.
It is necessary
-
- For boiled potatoes with chicken fillet:
- - 7 large potato tubers;
- - 200-300 g of chicken fillet;
- - 150 g of cheese;
- - 1 tbsp. sour cream;
- - 1 onion;
- - vegetable oil;
- - salt
- spice
- dill greens to taste.
- For Chicken Fried Potatoes:
- - 600 g of potatoes;
- - 300 g chicken fillet;
- - 1 onion;
- - 3 cloves of garlic;
- - 2 tbsp. mayonnaise;
- - vegetable oil;
- - salt
- ground black pepper
- Bay leaf
- greens to taste.
Instructions
Step 1
Boiled potatoes with chicken fillet Boil the potatoes with their skins until tender. Cool and peel. Cut each tuber into two equal pieces. Using a teaspoon, carefully remove the middle to form potato cups.
Step 2
Chop the onions and leftover potatoes. Rinse and dry the chicken fillet on a paper towel, then cut into small cubes. Heat vegetable oil in a frying pan and fry chopped onions and chicken. Add sour cream, dill and potato cores. Season with salt and pepper. Stir the mixture and cook for a few more minutes.
Step 3
Grate the cheese on a fine grater. Grease a baking dish with vegetable oil. Choose crockery of such a size that the potato boats fit snugly into it.
Step 4
Salt each potato half. Sprinkle with ground nutmeg if desired. Fill the potatoes with the chicken filling and place in the baking dish. Sprinkle with grated cheese on top.
Step 5
Place the dish in an oven preheated to 180 ° C and bake until golden brown for 30-40 minutes.
Step 6
Chicken Fried Potatoes Wash the chicken fillet, dry and cut into small cubes. Chop the peeled onion and garlic. Finely break the bay leaf. Combine chicken, garlic and onions. Season with mayonnaise, salt and pepper, add bay leaf as desired. Stir the mixture and leave to marinate for 20-30 minutes. Peel the potatoes and cut the tubers into cubes.
Step 7
Heat vegetable oil in a skillet and place the marinated chicken fillet in it. Add the potatoes as soon as the chicken starts to brown. Set the heat to medium, cover the skillet and fry the potatoes and chicken until tender, about 20 minutes. Sprinkle the finished dish with finely chopped dill and green onions.
