Cookies "Nantes biscuits" are a French cuisine dish. Happened in the city of Nantes. The delicacy turns out to be very tasty, delicate and ideal for family tea drinking.
It is necessary
- - 1 egg yolk
- - 1 egg
- - 50 g butter
- - 150 g flour
- - 75 g brown granulated sugar
- - a pinch of salt
Instructions
Step 1
First, combine the butter and a pinch of salt. Then add granulated sugar and beat well with a mixer until smooth.
Step 2
Add egg and beat. Pour flour in a small stream, mix everything thoroughly and knead the dough. It will turn out to be cool.
Step 3
Sprinkle flour on the board. Then roll out the dough 4-5 mm thick. Using a glass, cut out circles with a diameter of 3.5-5 cm.
Step 4
Place the cookies on a baking sheet lined with baking paper. Brush the cookies with yolk. Use a fork to make criss-cross patterns.
Step 5
Place in an oven preheated to 180 degrees and bake for 15-20 minutes, until golden brown.
Step 6
Remove the baking sheet from the oven. Refrigerate and serve.
