Julienne in a bun is a French cuisine dish. The most convenient thing is that you don't need cocotte makers when preparing this dish. Julienne can be prepared from vegetables, meat, chicken, cheese.
It is necessary
- - 1 chicken
- - 400 g of mushrooms
- - 200 g sour cream
- - 150 g of hard cheese
- - 2 onions
- - 6 buns
- - vegetable oil
- - salt to taste
Instructions
Step 1
First, rinse the chicken thoroughly, remove the skin from it. Pour cold water into a saucepan, put the chicken there, salt to taste and set to boil over medium heat, about 30-40 minutes. Drain and leave to cool.
Step 2
Chop the onion finely. Fry in a skillet in vegetable oil until transparent. Then add the finely chopped mushrooms and fry until the juice evaporates.
Step 3
Add chicken, sour cream and simmer all together for 15-20 minutes
Step 4
Prepare buns. Cut off the top and remove the crumb.
Step 5
Grate the cheese. Place the julienne in buns, sprinkle with cheese on top. Place on a baking sheet, greased with vegetable oil, and place the julienne in an oven preheated to 180 degrees until golden brown, about 20-40 minutes.
Step 6
Get the julienne out of the stove. Divide into portions and serve.
