There are many recipes for making stuffed tomatoes. The most popular and easiest to prepare are boiled rice fillings with a variety of ingredients. Tomatoes can be stuffed with one type of filling, or you can make an assortment of tomatoes stuffed with different fillings. Such a treat is ideal for a festive buffet table.
It is necessary
-
- 8 pieces of tomatoes;
- 2/3 cup rice
- 300 grams of cheese;
- salt to taste;
- greens.
- For the mushroom and ham filling:
- 100 grams of pickled mushrooms;
- 100 grams of ham;
- - 1 head of onion;
- - 1-2 tablespoons of mayonnaise;
- For the filling with cheese and onions:
- 1 head of onion;
- vegetable oil for frying.
- For the egg filling:
- 3 chicken eggs;
- dill (chopped) - 1 tablespoon;
- 1-2 tablespoons of sour cream.
- For the shrimp filling:
- 250 grams of shrimp (canned);
- 1 head of onion;
- parsley (chopped) - 1 tablespoon;
- 1-2 tablespoons of sour cream.
Instructions
Step 1
Cut off the tops from the tomatoes and carefully remove some of the pulp from them. Turn hollow tomatoes upside down to drain off excess liquid. Fill the tomatoes with minced meat, sprinkle with grated cheese and herbs on top.
The tomatoes are ready for stuffing.
But you can also put them on a baking sheet and put in an oven preheated to 180-200 ° C for 10 minutes so that the cheese melts slightly.
Step 2
Boil rice.
Rinse the rice, cover it with water about two fingers, and cook over medium heat until the water evaporates, then over low heat with the lid closed until tender.
The rice for the filling should be crumbly.
While the rice is cooling, prepare the filling.
Step 3
Filling with mushrooms and ham.
Cut the onions into strips, finely chop the pickled mushrooms and ham.
Season with salt and pepper to taste. Toss with rice and mayonnaise.
Drizzle with lemon juice.
Step 4
Filling with cheese and onions.
Cut the onion into strips and fry in vegetable oil until golden brown.
Toss with grated cheese, rice and tomato pulp.
Season with salt and pepper.
Step 5
Egg filling.
Boil the eggs and cut into cubes. Toss with rice, chopped dill and sour cream.
Lightly add salt.
Step 6
Shrimp filling.
Cut the onion into strips and fry in vegetable oil until golden brown.
Cut the shrimps into small pieces and lightly fry with the onions.
Combine shrimp, onion and chopped parsley with sour cream.
Season with salt and pepper.
