Few would disagree with the statement that burgers, or as they are also called - hamburgers, are very appetizing and tasty. A hearty cutlet, fresh vegetables and an excellent sauce, enclosed between two halves of a bun, can serve as a good afternoon snack for a working person. Home-cooked burgers differ greatly in taste from burgers from "fast food", they can be consumed not only by adults, but also by adolescents, without fear of the presence of harmful carcinogens and additives in food.
It is necessary
-
- round buns;
- Ground beef;
- tomatoes;
- salted cucumbers;
- lettuce leaves;
- onion;
- mustard;
- butter;
- chili sauce";
- sour cream;
- pepper;
- salt.
Instructions
Step 1
Wash 2 lettuce and 2 tomatoes under cold water. Peel one medium onion. Cut the tomatoes, pickled cucumber and onion into slices, cut the lettuce into 4-5 pieces. Cut four buns in half. You can use both purchased buns and cooked yourself.
Step 2
Take 0.5 kilograms of not very fat ground beef, salt and pepper to taste, divide into 4 equal parts. Form each part into a flat cake (round, thin patty), about one centimeter thick. Their diameter should be slightly larger than the diameter of the buns. Put a frying pan on fire, heat 2 tablespoons of butter. Fry the patties until golden brown. After that, reduce the heat and fry them until tender (it is very easy to check readiness, if no juice is released when you press the cutlets - they are ready).
Step 3
Prepare the sauce. To do this, mix 200 grams of sour cream (15-20% fat), 2 tablespoons of mustard and 2 tablespoons of Chili. Put the cutlet, lettuce, tomato and onion slices on the bottom of the buns, pour the prepared sauce. Top with the other half of the bun.
