If you like juicy and tender pastries, then you should definitely make an apple-honey pie. In addition to its excellent taste, it is also good because it is very quick and easy to make.
It is necessary
- - apples - 4 pcs;
- - flour - 350 g;
- - baking powder for dough - 1.5 teaspoon;
- - butter - 150 g;
- - sugar - 200 g;
- - eggs - 2 pcs;
- - milk - 170 ml;
- - honey - 2 tablespoons;
- - salt - a pinch;
- - lemon - 1, 5 pcs.
Instructions
Step 1
With the fruit, do the following: Peel and core each fruit. Then chop the apples into small wedges. Put them in a separate bowl and pour over the juice of half a lemon. This procedure must be done so that the fruit does not darken ahead of time.
Step 2
Break the eggs. Separate the yolks and whites from each other. Combine the first with 120 grams of pre-softened butter, 150 grams of granulated sugar and zest, grated from half a lemon, and beat thoroughly.
Step 3
Combine baking powder, flour and salt and sift through a sieve. Add milk or flour mixture to the creamy yolk mass, stirring constantly while stirring. Beat the egg whites until frothy, then gently add them to the mixed ingredients. Mix thoroughly. The apple-honey pie dough is ready.
Step 4
Grease a baking dish and place the finished dough in it. On it, place the chopped apples and the remaining butter, chopped into small pieces. Decorate the dish with the remaining granulated sugar.
Step 5
Preheat the oven to a temperature of 180 degrees and send the future pie into it for about 45-50 minutes.
Step 6
In the meantime, prepare the baking soak. To do this, put the honey and juice of one lemon in a saucepan. Heat this mixture.
Step 7
Pour the resulting syrup over the finished baked goods. Apple honey pie is ready!
