Buying good quality meat, especially beef, can be very challenging. Beef differs in quality much more than other types of meat. Unfortunately, reliable local butcher shops are closing and shoppers are sometimes forced to choose from a limited selection of supermarkets.
Instructions
Step 1
Good beef has a crisp, deep red color. Color is a good indicator of the quality of the meat. Make sure you select the normal crimson chunks, not the ones that are stale and dark red.
Step 2
Fresh meat should be firm to the touch. If you buy meat from the supermarket, make sure you can taste it to the touch to make sure the meat is firm enough. Fresh meat should be tough, but give but not soft. Lean beef is a sign that flavoring or preservative has been added.
Step 3
Always check the expiration date on the beef packaging. A huge advantage if you can get your beef straight off the counter. However, if you must buy meat that has already been packaged, it is best if you check the packaging carefully. First, check the expiration date. Never buy meat that is of an old date. Then check if the package is damaged. Avoid buying beef that's wrapped in plastic.
Step 4
Look for bones and fat in meat. The white parts, between the fibers of the beef meat, are called marbling. The whiter the parts you see, the higher the fat content in that particular cut. This affects the taste of the beef. The more marbling, the juicier and more tender the beef turns out.
