Kulich is the main festive sweet baked on Easter. Easter cake has many cooking recipes. You can bake anything to your liking, as well as give free rein to imagination in its decoration: multi-colored icing, confectionery beads, colored millet and chocolate chips. A beautifully decorated Easter cake can be safely called a work of art.
You will need:
For the test:
- flour - 6 glasses;
- eggs - 15 pieces;
- oil - 250 grams;
- milk - 2 glasses;
- sugar - 150 grams;
- raisins - 2 handfuls;
- yeast - 50 grams.
Cooking method:
Boil 400 ml of milk and pour over one and a half cups of flour. Beat well with a fork and let cool. Dilute yeast with warm milk, add to the dough. Cover the entire mixture with a thick towel and leave to rise.
Mix 15 yolks with 100 g of sugar and add to 15 whipped whites, add to the dough. Leave the dough in a warm place to rise again.
Pour in softened butter, slowly add flour, until a thick dough is obtained, mix everything well, add raisins. Pour into a greased dish, sprinkle with almonds on top, leave to rise. Bake.
"Royal" white glaze
Products:
- icing sugar - 250 grams;
- egg white - 1 piece;
- flour - a pinch.
Cooking method:
Stir the powder with the protein. Add flour and mix gently. This type of glaze will not spread on the coulis.
Cherry glaze
Products:
- icing sugar - 100 grams;
- cherry liqueur - 1 tablespoon;
- water - 2 tablespoons.
Cooking method:
Dilute the powdered sugar with liqueur, add water and thicken over the fire, stirring constantly.
