How To Stuff Pita Bread At Home

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How To Stuff Pita Bread At Home
How To Stuff Pita Bread At Home

Video: How To Stuff Pita Bread At Home

Video: How To Stuff Pita Bread At Home
Video: Chicken Pita sandwich , stuffed chicken in pita bread 2024, December
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Lavash is an ideal base that can be filled with any product and cooked in a few minutes. A pita roll can be not only an appetizer, but also a full-fledged dish. At home, lavash can be baked in the oven, fried in a pan or cooked in a slow cooker.

How to stuff pita bread at home
How to stuff pita bread at home

Lavash rolls are very diverse. You can find a recipe for a pita snack for every taste, which is suitable for both vegetarians and fans of diet food. In this case, mayonnaise is replaced with low-fat sour cream, cheese - with cottage cheese, meat - with mushrooms. Lavash treats can be stuffed with any products, there are no restrictions here.

Crab stick rolls

Ingredients:

  • Thin lavash 1 pc.;
  • Fresh cucumber 1 pc.;
  • Crab sticks 7 pcs.;
  • Boiled eggs 3 pcs.;
  • Greens 3-4 branches;
  • Mayonnaise, salt, pepper.

Step by step cooking:

Peel the eggs and chop finely.

Chop crab sticks and cucumber.

Tear the washed greens with your hands.

Grease the spread pita bread with mayonnaise.

Lay eggs, herbs, cucumber and crab sticks on top. Salt and pepper are added to taste.

Roll tightly and refrigerate for 2-3 hours. Cut into slices before use.

A light snack is ready.

Pizza on pita bread

Ingredients:

  • Lavash 2 pcs.;
  • Ham or hot-smoked sausage 200 g;
  • Tomatoes 3 pcs.;
  • Hard cheese 150 g;
  • Mayonnaise and ketchup 2 tbsp each l;
  • Salt and spices to taste.

Step by step cooking:

Peel the onions. Tomatoes and onions are cut into rings.

Grate cheese on a coarse grater. Cut the ham into cubes.

Lavash is spread on a baking sheet or a large frying pan and greased with sour cream with salt and spices.

Pour in half of the cheese and add the second pita bread.

The top layer is covered with ketchup, sprinkled with spices.

Layers of tomatoes, ham and the remaining cheese.

Put the pizza in an oven preheated to 180 degrees for 10-15 minutes until the cheese melts.

The quick pizza is ready.

Cherry strudel

Ingredients:

  • Lavash 1 pc.;
  • Cherries, fresh or frozen 350 g;
  • Sugar ½ cup;
  • Egg 1 pc.;
  • Powdered sugar 15 g;
  • Milk 1 tbsp. the spoon;
  • Starch 1 tsp;
  • Vanilla sugar 10 g;
  • Butter.

Step by step cooking:

Wash and pitted cherries. Cover with sugar, leave for 30-40 minutes for juice to appear.

Beat the egg with vanilla sugar and milk.

Drain the juice from the cherries and add the starch, mix the berries.

Lavash is smeared with a beaten egg, the cherries are laid out and rolled into a roll. Brush the top and sides with the whipped mixture

Put on a baking sheet or frying pan, put in an oven heated to 180 degrees.

Bake for about 15-20 minutes, until browned.

Powder the finished cake.

The hearty strudel is ready.

Rolls with salmon

Ingredients:

  • Cold-smoked salmon 150 g;
  • Lavash 1 pc.;
  • Hard cheese 100-120 g;
  • Mayonnaise 150 g;
  • Olives 100 g;
  • Greens.

Step by step cooking:

Spread pita bread with mayonnaise and sprinkle with grated cheese.

Cut the salmon into pieces and put on one side of the lavash.

Cut the olives into slices and place on the salmon.

Roll up a roll and refrigerate for one hour.

Decorate with olives, herbs and cut into portions.

The festive dish can be served on the table.

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