Delicious fish cakes that can be prepared with any fish. But they are most delicious from cod and salmon. Cutlets prepared according to this recipe are a great alternative to regular fish cakes and meatballs.
It is necessary
- • Fillet of cod (salmon) - 600 g;
- • Sweet cream butter - 160 g;
- • Spicy onions - 120 g;
- • Milk - 75 g;
- • Mineral sparkling water - 200 g;
- • Chicken egg - 3 pcs;
- • Semolina - 100 g;
- • Finely ground black pepper, spices and salt;
- • Mix of fresh herbs (celery, parsley, dill);
- • Fresh mint leaves - 12 pcs;
- • Crackers for breading - 100 g.
Instructions
Step 1
Wash the fish fillets and cut into very small pieces. Transfer to a large, high-sided bowl.
Step 2
Peel off the husk of the onion and cut it into pieces so that they pass into the neck of the meat grinder. Transfer to a bowl to cod.
Step 3
Also add the fresh leafy part of celery, parsley and dill to the bowl where the products are collected, which will need to be twisted with a meat grinder. Twist all prepared and in the bowl products with a meat grinder and put the resulting minced meat in it.
Step 4
Add semolina, finely ground black pepper, milk, chicken eggs, seasonings and salt to the minced fish. Stir with a blender to get a smooth mixture.
Step 5
Remove the minced fish, prepared for cooking cutlets, in the refrigerator for 45 minutes. Pour crackers on a saucer, in which we will bread the cutlets.
Step 6
Form cutlets from chilled minced fish. This should be done with damp and cold hands. Roll them on all sides in breadcrumbs.
Step 7
Heat sweet butter in a skillet. Fry the formed cutlets in it over high heat. Fried fish cakes should have a ruddy pink-brown crust with a golden tint.
Step 8
Fold the cutlets into a small metal saucepan. Add sparkling mineral water to it and simmer the cutlets in it for half an hour over low heat under a tight-fitting lid.
