Cutlets are a common family dish. If you want to surprise your loved ones with a new version of delicious cutlets, then make cutlets with filling, and even dipping them in batter, deep-fry them. This is a delicious dish.
It is necessary
- - 500 g mixed minced meat;
- - ground black pepper;
- - seasoning hops-suneli;
- - salt, sugar.
- For filling:
- - 2 eggs;
- - 100 g of hard cheese;
- - 100 g of butter;
- - salt, ground black pepper.
- For batter:
- - 1 glass of flour;
- - 2 eggs;
- - 100 g of mayonnaise;
- - baking soda on the tip of a knife;
- - vegetable oil.
Instructions
Step 1
Transfer the minced meat to a deep bowl, add salt, a little sugar and the spice hop-suneli, pepper. Mix the minced meat thoroughly.
Step 2
Cooking the filling. Boil eggs. Let them cool in cold water. Grate eggs and cheese on a coarse grater. Cut the butter into small 15 g pieces.
Step 3
Form cakes from minced meat with a thickness of 2-3 cm. Put the filling in the middle of each cake - 1 teaspoon of grated cheese with an egg. Put a piece of butter on top. Pinch the edges of the cakes. Give the cutlets an oval shape.
Step 4
Let's prepare the batter. To do this, beat the eggs with a mixer, gradually adding mayonnaise, flour, baking soda.
Step 5
Take a stewpan. Heat enough vegetable oil in it for deep frying. Dip each cutlet in batter and dip in vegetable oil. Fry cutlets until golden brown. Then put the finished cutlets on a paper towel to drain off excess fat.
