This delicious dessert will be enjoyed not only by children, but also by adults.
It is necessary
- - 3 bananas,
- - 3 tbsp. butter,
- - 50 g of walnuts,
- - 1 tsp baking powder for flour,
- - 400 g flour,
- - 1 tsp baking soda,
- - 250 g sugar
- - salt to taste,
- - a pinch of cinnamon,
- - 180 g granulated sugar,
- - 250 g banana puree,
- - 2 eggs,
- - a third of a glass of sunflower oil,
- - a third of a glass of milk,
- - a pinch of vanilla.
- For caramel glaze:
- - 2 tbsp. Sahara,
- - 2 tbsp. butter,
- - 2 tbsp. heavy cream.
Instructions
Step 1
First you need to heat the oven to 175 degrees. Grease a rectangular baking dish with butter.
Step 2
At the bottom of the mold, you need to put sugar evenly, on top of a layer of chopped nuts.
Step 3
Then add the butter and send the mold to the oven for 8 minutes.
Step 4
Then you need to mix everything until smooth at the bottom of the mold.
Step 5
Top with chopped bananas. Mix all dry ingredients.
Step 6
Add the remaining ingredients and beat until smooth.
Step 7
Pour the dough over the bananas and place in the oven for 1 hour. Then remove the cake from the oven, cool, then remove from the mold.
Step 8
For the glaze, put all the ingredients in a small saucepan and put on fire.
Step 9
Bring to a boil and cook for 2 minutes, stirring constantly until smooth. Then remove from heat and let it brew for a couple of minutes, then pour this caramel over the pie.
