Panna Cotta With Dessert Salad

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Panna Cotta With Dessert Salad
Panna Cotta With Dessert Salad

Video: Panna Cotta With Dessert Salad

Video: Panna Cotta With Dessert Salad
Video: Panna Cotta 2024, March
Anonim

Panna cotta is an Italian jelly dessert made from cream with vanilla, served with fruit and fruit sauces, caramel and chocolate toppings.

Panna the cat
Panna the cat

It is necessary

For panna cotta: 500 ml 38% cream, 3/4 cup orange juice, 1 orange zest, 3 tbsp. with a slide of sugar, 15 g of gelatin

Instructions

Step 1

Pour gelatin with 1/2 cup of cold boiled water, leave for 20-30 minutes to swell, then dissolve in a water bath.

Step 2

Boil orange juice over low heat until reduced in volume by 2 times, remove from heat, add sugar, cream, mix. Put again on low heat and cook for 8-10 minutes. Cool slightly, add gelatin and lemon zest, grated on a fine grater.

Step 3

Pour the mixture into molds and put in the refrigerator until it solidifies completely, for 4-5 hours.

Step 4

Prepare a salad: cover sugar with water and cook over low heat for 8-10 minutes until a thick syrup is obtained. Peel the oranges from the skin, white films and seeds, divide into wedges, put in boiling syrup, bring to a boil over low heat. Cool down.

Step 5

Put the panna cotta on a plate, spread the orange slices around, pour over the syrup and serve. Bon Appetit!

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