Original lace balls can be used to decorate a cake or any pastry, which will pleasantly surprise and be able to win the attention of guests for the whole evening.
It is necessary
- - air balloons;
- - 250 g icing sugar;
- - the protein of 1 egg;
Instructions
Step 1
Separate the white from the yolk, mix the white with powdered sugar and beat thoroughly.
Step 2
Inflate the balloon. The size of the icing balloon will depend on the size of the inflated balloon. Tie it with a long thread so that later with this thread you can fasten the ball for drying.
Step 3
Use a piping bag to apply protein patterns to the entire circumference of the balloon. Let the resulting lace masterpiece dry in a hanging position, this process lasts a whole day.
Step 4
Separate the glazed balloon from the balloon. Gently take a ball of glaze in your hands and push it a little with a blunt object through the holes in the pattern to separate the glaze. Then pierce the balloon and carefully, without damaging the lace sphere, remove it.
