This dish is prepared in pots. Very unusual and interesting taste. The combination will appeal to lovers of exoticism and experimentation.
It is necessary
- - 120 g couscous
- - 1 onion
- - 2 cloves of garlic
- - 1 lemon
- - 400 g chicken breast
- - a pinch of paprika
- - a pinch of turmeric
- - vegetable oil for frying
- - salt
- - pepper
- - a handful of nuts
- - 150 g of grapes
Instructions
Step 1
Rinse the chicken breast, cut into small even pieces. Put in a frying pan drizzled with oil, fry.
Step 2
Season with turmeric and paprika during cooking, stir with wooden spatulas.
Step 3
Chop the onion finely enough, do the same with the garlic. Add the garlic and onion to the chicken when it is browned. Continue to fry for another 1-2 minutes. Put all this in pots.
Step 4
Pour couscous with hot water for 5 minutes, stir and add to the pots.
Step 5
Cut the lemon into rings, chop, and then fry the nuts in a dry frying pan, arrange in pots, add grapes.
Step 6
Prepare chicken broth or plain water, add to the rest of the products in the pots. Put the pots in the oven, preheated to 180 degrees, for half an hour. Serve hot.
