A delicious and tender dish - meat on a mushroom pillow - is easy to prepare. It does not require special products, the ingredients can be found at any grocery store. If you want to impress loved ones or guests with an amazing dish, then meat on a mushroom pillow is what you need.
It is necessary
- - pork or beef - 500-600 g
- - bulbs - 1-2 pieces
- - puff pastry - 350-400 g
- - fresh mushrooms - 300-500 g
- - salt - 1.5 teaspoon
- - pepper - 0.5 teaspoon
- - raw egg - 1 piece
Instructions
Step 1
Finely chop the onion and fry it until transparent. Let the mushrooms go through a meat grinder and add them to the onion. Cook until all the water has evaporated. Then add salt and mix everything thoroughly. We fry for another half a minute and remove from heat.
Fry the meat in a pan until golden brown. Salt, pepper and remove from heat.
Step 2
Now we are preparing the dough. We roll it out to a thickness of half a centimeter and cut it to a rectangle shape. We spread half of the mushrooms on the dough, put the meat and fill with the remaining mushroom mass.
Step 3
Raise the edges of the dough and glue it with a shaken raw egg until you get a "box". Place the dough on a baking sheet with the seam down. We make some figurines from the remains of the dough and decorate the top of the dish with them.
Step 4
In the oven, bake the dough for 15-20 minutes at a temperature of 220 degrees Celsius, until the dough is browned. Then put a sheet of foil on top and bake until tender for about 30 minutes at a temperature of 180 degrees Celsius.
Step 5
Then put the meat from the baking sheet on a plate and cover with a towel. After 15-20 minutes, the dish can be served.
