Curd cookies with glaze - an original and delicious dessert. There are two ways to prepare it. In the first case, a cream is made from cottage cheese, in the second case, cottage cheese is added to the dough.
It is necessary
-
- Recipe number 1.
- For the test:
- 3 eggs;
- 1 tbsp. Sahara;
- 100 g butter;
- 200 g sour cream;
- 0.5 tsp soda;
- 100 g of nuts;
- 2 tbsp cocoa;
- 1, 5 Art. flour.
- For the cream:
- 150 g butter;
- 250 g of cottage cheese;
- 1/2 cans of condensed milk.
- For glaze:
- 100 g of chocolate;
- 2 tbsp milk (water);
- 1 tsp Sahara;
- 50 g butter.
- Recipe number 2.
- For the test:
- 200 g of cottage cheese;
- 2 tbsp. flour;
- 1/2 tbsp. Sahara;
- 200 g butter;
- 1 tbsp sour cream;
- a pinch of baking soda.
- For glaze:
- 4 tablespoons Sahara;
- 2 tbsp milk;
- 2 tsp cocoa;
- 50 g butter.
Instructions
Step 1
Beat the granulated sugar and eggs with a mixer. Melt the butter, cool slightly at room temperature and pour into the whipped mixture. Add sour cream and soda there.
Step 2
Stir, add cocoa powder, chopped nuts and mix again. Sift the flour, pour the mixture into it and knead the dough.
Step 3
Grease a baking sheet or baking dish with butter, dust the edges with granulated sugar and place the dough in it. Preheat oven to 200C. Bake the crust for twenty to thirty minutes.
Step 4
Make curd cream. Put the cottage cheese in a bowl, grind it with a fork, add soft butter, condensed milk and mix everything well. Remove the crust from the oven and refrigerate. Put it on a dish, brush with curd cream.
Step 5
Make a chocolate frosting. To do this, slightly heat the milk in a saucepan, add sugar to it, mix well. On the lowest heat, bring the mixture to a boil, stirring occasionally with a spoon. Put butter in the boiling mixture. When it melts, add the chocolate wedges.
Step 6
Stir the icing with a spoon until the chocolate is completely dissolved. After that, remove it from the heat and, while the frosting is not frozen, apply it to the cake. Then cut it into pieces of any shape. Place the cookies in the refrigerator to set the icing faster.
Step 7
To make curd cookies according to the following recipe, rub the curd through a sieve or mash it with a fork. Add flour, baking soda, granulated sugar, melted butter and sour cream to it.
Step 8
Knead the dough, it will be very dense. Place it on a floured cutting board and roll it out about half a centimeter thick. Cut the biscuits from the layer with a knife or a special cookie cutter.
Step 9
Grease a baking sheet with butter, put cottage cheese cookies on it and place in an oven preheated to 250 ° C. Cool the cookies and decorate with icing.
Step 10
To make the cocoa frosting, melt the butter, add milk, sugar, cocoa powder to it. Put the mixture on low heat and, stirring constantly, bring it to a boil. Remove the dishes from the heat and, while the frosting is hot, apply it to the cookies.
