This chocolate dessert is for children and adults. Now you don't have to go shopping in search of chocolate pudding - this dessert can be prepared at home. Moreover, it is prepared in just 60 minutes.
It is necessary
- - 400 ml of milk,
- - 50 g sugar
- - 25 g of corn starch (can be replaced with potato),
- - 15 g of cocoa powder (high quality, with a slight bitterness),
- - 0.25 teaspoons of salt.
Instructions
Step 1
Pour 400 ml of milk into a small saucepan or ladle (use milk with a fat content of 3.2 percent), heat to 40 degrees. The milk should be warm enough, but not hot. If the milk is overheated, leave it aside to cool slightly.
Step 2
Pour 15 grams of cocoa powder (1 rounded tablespoon), 0.25 teaspoon salt, 50 g sugar (2 tablespoons) and 25 g cornstarch (2.5 teaspoon) into a bowl, mix well.
Step 3
Remove warm enough milk from the heat and gently stir in the prepared dry mixture, stir, put the pan on the fire.
Step 4
With constant stirring, bring the milk to a boil. After the milk-chocolate mass boils, boil for a minute and turn off the heat.
Step 5
Prepare your pudding molds in advance. You can use pretty bowls or small cups. Arrange the hot pudding in tins (preferably small ones) and leave to cool at room temperature. Serve the finished chocolate dessert chilled, if you wish, you can freeze it a little in the freezer. From the ingredients presented, three servings of chocolate pudding are obtained.
