Cottage cheese is a dietary product that is valuable for human health. That only caring hostesses do not do with him - pies and buns, dumplings and pancakes. And some even manage to create homemade ice cream from cottage cheese. Fortunately, his recipe is quite simple.
It is necessary
- - Cottage cheese - 0.6 kg;
- - Condensed milk - 1 can;
- - Regular milk - 1, 2 glasses;
- - Sieve (or blender);
- - Ice cream molds.
Instructions
Step 1
The first step is to collect all the necessary ingredients and tools on one table. This way you don't have to run anywhere, which means less hassle.
Step 2
Take cottage cheese (regular or sweet, with raisins). Rub it thoroughly through a sieve. Mix with condensed milk. If you have only half a can of condensed milk, do not be discouraged. Pour in as much as there is and add another 1/2 cup of regular milk. The taste will change just a little.
Step 3
Now you need to pour the mixture into special molds (you can use any, except for silicone ones). Put in the freezer for 6 - 7 hours.
Step 4
Take out the molds, remove the ice cream from them and wrap the tidbits in foil. Place in the freezer for storage.
Step 5
Before serving homemade cottage cheese ice cream to the table, you need to take it out, put it on plates and leave it alone for 10 minutes so that it melts a little. After that, it can be decorated with strawberries, raspberries or other berries, sprinkled with syrup or jam, beautifully overlaid with pieces of fruit.
Step 6
That's all. The gourmet delicacy is ready. It can be served at the table.
