This unusual dessert got its name in New York, at the Delmonico restaurant, when Alaska became one of the states of America in 1876.
It is necessary
- Biscuit cookies (for example, "Savoyardi") - 200 g;
- Ice cream - 600 g;
- Proteins - 4 pcs.;
- Powdered sugar - 100 g;
- Vanilla - 0.5 tsp;
- Lemon juice - 1 tsp
Instructions
Step 1
Protein should be pre-cooled. Beat the cooled proteins at a slow mixer speed for 5 minutes. Then we begin to add lemon juice and beat further, for about 15 minutes more.
Step 2
Now add the icing sugar a little at a time. Finally, add vanilla and beat for another 3-5 minutes at maximum speed. We shift the mass into a pastry syringe. We turn on the oven to warm up to 250 ° C.
Step 3
Put a layer of cookies in a fireproof dish in which we will serve our dessert. Put ice cream on top of it. Using a pastry syringe, cover the ice cream and cookies with proteins from all sides so that neither the first nor the second is visible.
Step 4
We bake in a preheated oven for 5-7 minutes. Sign of readiness: light meringue blush. Serve immediately! Bon Appetit!
