How To Make Baked Alaska Ice Cream?

Table of contents:

How To Make Baked Alaska Ice Cream?
How To Make Baked Alaska Ice Cream?

Video: How To Make Baked Alaska Ice Cream?

Video: How To Make Baked Alaska Ice Cream?
Video: Baked Alaska with a Lighter! How to Make Baked Alaska Ice Cream Cake 2024, November
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This unusual dessert got its name in New York, at the Delmonico restaurant, when Alaska became one of the states of America in 1876.

How to make baked ice cream
How to make baked ice cream

It is necessary

  • Biscuit cookies (for example, "Savoyardi") - 200 g;
  • Ice cream - 600 g;
  • Proteins - 4 pcs.;
  • Powdered sugar - 100 g;
  • Vanilla - 0.5 tsp;
  • Lemon juice - 1 tsp

Instructions

Step 1

Protein should be pre-cooled. Beat the cooled proteins at a slow mixer speed for 5 minutes. Then we begin to add lemon juice and beat further, for about 15 minutes more.

Step 2

Now add the icing sugar a little at a time. Finally, add vanilla and beat for another 3-5 minutes at maximum speed. We shift the mass into a pastry syringe. We turn on the oven to warm up to 250 ° C.

Step 3

Put a layer of cookies in a fireproof dish in which we will serve our dessert. Put ice cream on top of it. Using a pastry syringe, cover the ice cream and cookies with proteins from all sides so that neither the first nor the second is visible.

Step 4

We bake in a preheated oven for 5-7 minutes. Sign of readiness: light meringue blush. Serve immediately! Bon Appetit!

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