Well, who doesn't love pies, especially sweet ones? I think there are few of them. I suggest you bake a berry sherry pie. Surely you will like it and you will cook it over and over again.
It is necessary
- - flour - 1, 5 cups;
- - baking powder for dough - 1 teaspoon;
- - salt - 1 teaspoon;
- - soda - 0.25 teaspoon;
- - nutmeg - 1 pinch;
- - sherry - 0.5 cups;
- - orange juice - 0.25 cups;
- - butter - 230 g;
- - sugar - 1 glass;
- - icing sugar - 2 tablespoons;
- - egg - 2 pcs;
- - berries - 3 cups.
Instructions
Step 1
So, first you need to make the dough for the future berry pie. Combine ingredients such as flour, baking powder, salt, quenched baking soda, and nutmeg in one cup. Mix everything thoroughly. Then combine the sherry and orange juice in another bowl. Take another bowl and whisk 200 grams of butter and sugar in it. After the mixture is beaten, add eggs to it and mix everything. Add sherry mixed with orange juice there, but not immediately, but gradually, that is, in 2 steps. It remains to combine everything with a mass of flour. Sprinkle it gently while stirring constantly. Now knead the dough.
Step 2
The form in which you will bake the cake must be greased with butter. Put the resulting dough on the greased surface of the mold, and on it, respectively, the berries. Preheat the oven to 200 degrees and send the pie into it for 20 minutes.
Step 3
After 20 minutes have passed, turn the oven temperature down from 200 degrees to 170. Take out the cake and brush it with butter. Then sprinkle its surface with powdered sugar and put it back to bake, only for a quarter of an hour. After the time has elapsed, remove the baked goods and let cool. Berry sherry pie is ready!
