Very aromatic and delicate muffins, and also high in fiber thanks to whole grain flour. They will be a great start to your day!
It is necessary
- - 140 g whole grain flour;
- - 50 g of rice flour;
- - 0, 5 sachets of baking powder;
- - 0.5 tbsp. ground cinnamon
- - 100 g of butter;
- - 75 g brown sugar;
- - 75 g of acacia honey;
- - 2 eggs;
- - 2 small apples;
- - juice of one lemon.
- - honey, sugar and cinnamon to decorate baked goods.
Instructions
Step 1
Remove the oil from the refrigerator in advance so that it becomes soft. Sift flour (both rice and whole grain) with baking powder and cinnamon into a large bowl.
Step 2
Preheat the oven to 180 degrees. Grease muffin tins or line with special cuffs. If you are using silicone molds, simply sprinkle them lightly with water.
Step 3
Beat the softened butter with the addition of sugar in a lush cream, add eggs, beat again until smooth.
Step 4
Squeeze the juice out of the lemon. The apple, without peeling, grate on a medium grater and pour over with lemon juice so that it does not darken.
Step 5
Pour the liquid components of the dough into a bowl of flour, add the apple and mix quickly so that the ingredients only slightly grab each other. Long kneading of the dough will cause the muffins to rise poorly and be rubbery in consistency.
Step 6
Put the dough into prepared forms and send to the preheated oven for 20 minutes. At this time, mix honey with sugar and cinnamon (if you have very sweet honey, then sugar can be omitted).
Step 7
Cool the finished baked goods in the form for 10 minutes, and then transfer to the wire rack, cover with honey glaze and leave to cool completely.
