This wonderful recipe for pancakes with salad will give you not only an easy and healthy dish, but also a great idea for a quick breakfast, picnic, bachelorette party and even a festive table. Plus, making a salad for pancakes is a creative and fun process.
It is necessary
- - milk
- - wheat and oat flour
- - eggs
- - salt
- - greens
- - cucumber
- - sour cream
- - some vegetable oil
Instructions
Step 1
This recipe for delicious pancakes with salad will appeal to those who follow the figure, but love baking. You will need a lot of greens to make pancakes. Use spinach, parsley, dill, green onions and some mint leaves. If you have any other greens, take those too. A light and healthy pancake salad is made by making the most of your greens.
Step 2
Use your traditional recipe to make egg pancakes with milk. For light and delicious pancakes, add a little oatmeal to the dough. This will make them both healthier and softer. Prepare pancakes in advance if there is no time in the morning. By freezing them in the freezer, you can always make deliciously filled pancakes with ease at any time.
Step 3
Make a pancake salad. Wash the cucumber and chop it finely. Wash the herbs thoroughly and dry them a little. Then chop finely, mix with cucumber, add a little salt and put a small amount of filling on the pancake. Add a couple of tablespoons of sour cream and tie the pancake to a bag. Use an onion feather to keep the pancake from falling apart.
Step 4
Delicious pancakes with salad can be prepared by slightly changing the filling. Cheese, eggs will make the dish more satisfying. Cucumber, celery, shrimp, and low fat yogurt turn this pancake recipe into a very healthy dish. Delicious food for a festive table and everyday can be both light and healthy.
