When pies are baked, an amazing aroma floats through the house, and homemade people involuntarily come to the kitchen. And when a ruddy, with a crispy crust, apple pie is taken out of the oven, it disperses overnight. There are many recipes for apple pies, but none of them repeats the other, each housewife, adding different ingredients, creates a new range of taste. Try baking Sunny's golden apple pie. It will fill your home with summer scents and bring true delight.
It is necessary
- For filling:
- - apples - 1 kg
- - sugar - 2 tbsp. spoons
- - water - 2 tbsp. spoons
- To fill:
- - eggs - 2 pcs.
- - sour cream - 1 tbsp. the spoon
- - sugar - 2 tbsp. spoons
- For the test:
- - flour - 3.5 cups
- - sugar - 1 glass
- - egg - 1 pc.
- - margarine - 200 g
- - sour cream - 200 g
Instructions
Step 1
Grind margarine with sugar, add sour cream, egg, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt. Stir everything well.
Step 2
Gradually, add flour in a glass (3 cups) and knead the mass thoroughly. Pour the remaining half a glass of flour onto the board and knead the dough.
Step 3
Separate a piece of dough for a wire rack. Grease a baking sheet with vegetable oil. Roll the remaining dough into a layer, transfer to a baking sheet and make sides.
Step 4
Put the pre-prepared, chopped apples on the dough. Make flagella from the deferred dough and mold a wire rack. Place the baking sheet in an oven preheated to 240 degrees for 10 minutes.
Step 5
At this time, prepare the filling. Beat 2 eggs well, 2 tbsp. tablespoons of sugar and 1 tbsp. a spoonful of sour cream, but not until foam.
Step 6
Take out the pie and pour the whipped mixture over the wire rack. Put in the oven. The total baking time is approximately 30-40 minutes. The cake should brown appetizingly, and the yellow filling will make it look like the sun.
