Swallow's nest - this is the name of a "semi-finished product" of natural origin, which is used to prepare various dishes. This product consists of fish and vegetable components and contains various trace elements.
It is necessary
-
- Recipe 1:
- Chicken bouillon;
- dried swallow's nest - 10 g;
- sodium gluamate - 10 g,
- rice vodka - 10 g;
- ginger - 10 g;
- salt - 1 g
- Recipe 2:
- dried swallow's nest 4 g;
- chicken fillet - 100 g;
- rice vodka 10 g;
- egg white - 1, 2 pcs.;
- sodium gluamate 10 g;
- salt 1 g
Instructions
Step 1
Swallow's nest contains proteins, carbohydrates, calcium, phosphorus, iron, iodine. It is believed that dishes that include this semi-finished product are capable of rejuvenating the body.
Step 2
Before cooking, the semi-finished product is processed - pebbles, feathers and other impurities are removed. Pour the dried swallow nests with barium oxide - an alkaline reaction will follow. Then they need to be rinsed, periodically changing the water. Rinse in both cold and warm water.
Step 3
Then the product must be poured with boiling water and soaked in water for five hours, change the water. During this time, the pieces of the semi-finished product will increase by 8-12 times.
Step 4
A swollen swallow's nest should be whitish-yellow, gray or reddish gray in color, resembling a hemisphere in appearance. It can be applied in a variety of ways.
Step 5
Make regular chicken stock. Season it with rice vodka, ginger infusion. Pour into a deep bowl or bowl. Serve the finished swallow's nest separately, spreading the pieces on a small plate.
Step 6
Prepare the minced chicken. Take the fillet and pass it through a meat grinder with a fine wire rack. Add egg whites, sodium gluamate to the minced meat and mix everything well. Squeeze the prepared swallow's nest from the water and add to the minced chicken.
Step 7
Stir the mixture thoroughly. Pour the prepared chicken broth into a frying pan, bring to a boil. Then dip the minced meat balls into it, and bring to a boil again.
Step 8
Skim off the foam as it boils, then pour the broth into a bowl or deep soup bowl. The broth with meatballs from the swallow's nest should be transparent, and the meatballs themselves should be white.
