A very tender and tasty dish. It is quite simple to bake carp in sour cream, and there will be just a lot of pleasant sensations from food.
It is necessary
- - 1 PC. carp;
- - 1 PC. lemon;
- - 2 pcs. medium tomatoes;
- - 100 g of fresh salad;
- - 100 g of dill greens;
- - 100 g of parsley;
- - 20 g flour;
- - 300 g sour cream;
- - 1 PC. egg;
- - 150 g butter;
- - 50 g bread crumbs;
- - salt to taste.
Instructions
Step 1
First, prepare the herbs. Rinse the salad thoroughly in cold running water, remove the roots and hang in a shaded place with leaves down. The salad should dry well, but not wrinkle or wither, it will be needed to decorate the dish. Rinse the dill and parsley greens well and let them dry a little. Chop the dried greens very finely. You can use a vegetable cutter or grind in a blender.
Step 2
Rinse the carp well, clean the scales with a sharp knife. Make an incision in the lower abdomen and remove the insides. Rinse again. Do not cut off the head and tail with them, the fish looks more impressive on the table. Make several small cuts on the ridge and several oblique cuts above the larger bones.
Step 3
Beat the egg in a blender. Dip the fish or coat with a beaten egg, roll in flour and a little in breadcrumbs. Salt, if desired, add a little ground pepper. Melt the butter in a hot skillet and fry the carp in it until golden brown.
Step 4
Add a little flour to the oil, fry. Add finely chopped herbs and some water. When the water boils, dilute with sour cream, add a little salt and put the carp back in the pan. Simmer fish for twenty minutes, then turn, add water and simmer for another ten minutes.
Step 5
Put the lettuce leaves on a dish, gently straighten them, cut the lemon and tomatoes, put on top of the lettuce. Place the fish in the center.
