This salad, despite its name, is quite a budget dish, and it is quite easy to prepare it. The dish is a puff chicken salad with kiwi, the sweet sourness of which will add a little exoticism and variety.
Ingredients:
- 250-300 g of chicken meat;
- 2 medium carrots;
- 200 g of "Russian" cheese;
- 3 chicken eggs;
- 120 g of sour cream-mayonnaise sauce with mushrooms;
- 3 kiwi;
- ½ teaspoon of salt.
Preparation:
- Boil chicken meat (preferably breast) in water or bake in the oven until cooked. Then cool completely.
- Boil two carrots, cool, remove the skin, grate coarsely. Salt the grated carrots a little and mix with a little sour cream-mayonnaise sauce.
- Boil the eggs and immediately cool them in cold water, then peel them. Grate on a coarse grater, season with salt and sauce, mix until smooth.
- Ready and chilled chicken meat must be finely chopped or simply torn into small pieces with your hands, then combine with a small amount of sour cream-mayonnaise sauce, mix thoroughly until smooth.
- Take a wide round dish, put a glass on it in the middle, around which we will spread the flaky salad.
- Spread the homogeneous chicken mass evenly in the first layer.
- Next, spread a layer of grated carrots.
- The third layer will be boiled grated eggs.
- The fourth layer is cheese, previously grated on a coarse grater and mixed with sour cream-mayonnaise sauce.
- The main layers are laid, carefully remove the glass.
- Remove the peel from the kiwi, cut each fruit in half (lengthwise) and cut thinly into semicircles. Cover the salad over the entire area with the resulting kiwi halves.
- Put the finished dish in the refrigerator for 30 minutes to cool down, after which you can set the table.
