Quite a simple cheese dough pie recipe. You don't need to mess around with it for a long time and you can even experiment with the composition. It can be prepared both for the family and for guests who came in without a call.
In a house that smells of fresh baked goods, there is always a sense of peace and warmth. Appetizing and hearty cheese dough pie will delight you and your loved ones with its unusually delicate taste.
It can be prepared for or without reason, in addition to dinner, for lunch and even for breakfast. Not a lot of cheese pie products are required, however, as well as the time spent and culinary skills.
- 250 g cheese
- 2-3 cups flour
- 1-2 eggs
- a little more than 1 package of butter
- ½ cup granulated sugar
- for a layer of cheese pie, you need ½ cup of any jam or jam
In a large bowl or saucepan, combine softened butter and flour. Grate the cheese on the finest grater. Add cheese, granulated sugar, raw egg to a bowl of flour and butter and mix everything well. Divide the resulting mass into two equal parts and roll out.
Put a greased baking sheet and one part of the dough on a baking sheet, make several shallow punctures in it with a fork. Put jam or jam on top of the dough and cover with the second part of the dough. Place the baking sheet in a hot oven and bake the pie for about 40 minutes at 200 degrees. Before serving, grease and sprinkle with crushed nuts while still hot.
