The taste of baked potatoes is, first of all, the taste of a fire, romance, childhood, summer gatherings in the country. But in addition to all of the above, this is a very rich in vitamins and healthy dish. We will figure out how to cook baked potatoes correctly and tasty.
It is necessary
- freshly ground black pepper;
- salt - 1 tsp;
- dry white wine - 1 tbsp.;
- olive oil - 2 tablespoons;
- Dijon mustard - 2 tablespoons;
- garlic - 2 cloves;
- potatoes - 500 g.
Instructions
Step 1
To cook baked potatoes, preheat the oven to 220 oC. Wash the potatoes under running water; you do not need to cut off the peel. Use a sharp knife to cut into large random pieces. Next, fold into a wide plate and sprinkle generously with salt.
Step 2
Peel and chop the garlic, also coarsely, if chopped finely, it will simply burn. Combine garlic, wine, oil and mustard in a bowl. Season the potatoes with this marinade and mix well.
Step 3
Put our future baked potatoes on a baking sheet or refractory dish and place in a preheated oven. Bake for 35 minutes until tender, stir several times during the process to prevent the potatoes from burning. As a result, the baked potatoes will brown on the outside and baked on the inside.
Step 4
You managed to cook baked potatoes, you can serve them as an independent dish or along with any meat. Without the haze, it will lose quite a bit in taste, but this is compensated for by seasonings and the oven.
