Having cooked chicken in sour cream sauce, it will turn out to be much cheaper than beef and pork, but at the same time, the chicken meat is very tasty. In addition, chicken dishes are prepared much faster and easier.
It is necessary
- - 1 chicken
- - 1 glass of sour cream
- - 3-4 cloves of garlic
- - a small bunch of greens
- - 0.5 teaspoons of ground coriander
- - vegetable oil
- - ground black pepper
- - salt
Instructions
Step 1
For the sauce, squeeze the garlic into the sour cream, chop the herbs, add the coriander and mix.
Step 2
Wash the chicken and pat it dry with napkins so that excess moisture does not spoil the dish. Rub the whole carcass inside and outside with salt and pepper.
Step 3
Spread the chicken well with the sauce, set aside 1/3 of the sauce and refrigerate for one hour. The chicken should also be refrigerated for one hour.
Step 4
Grease a baking sheet or baking dish with vegetable oil.
Step 5
Brush the chilled chicken with the remaining sauce and place on a baking sheet. Bake at 180 degrees. Cooking time is approximately one hour.
