Delicate and aromatic homemade cakes served with a cup of coffee or hot tea can create an atmosphere of comfort and warmth in the kitchen. Cottage cheese pie with crumbs is exactly the dessert that will please all family members and guests who unexpectedly dropped in "at the light". It cooks very quickly, it turns out to be airy, soft on the inside, with a pleasantly crispy crust on the outside. The composition is simple: sand crumbs and curd filling. By following the step-by-step recipe, you can easily prepare a delicious cottage cheese pie for breakfast or lunch at home.
Those with no or very little culinary experience should follow the dosage of the ingredients and strictly follow the recommendations. Those who have long become a "master" in cooking can make their own changes by adding fresh berries to the filling in summer and frozen berries in winter, changing the recipe to taste by including vanillin, honey, nuts and other components in the composition.
Ingredients
All cooking, together with baking in the oven, will take 45-50 minutes at most. From the dishes you will need a grater, mixer or blender, round / square / rectangular.
Products required for cooking and their quantity:
- 2 cups sifted wheat flour;
- 150 g of butter (cheap, in the manner of margarine, it is not recommended to take);
- 300 g of cottage cheese;
- 2 eggs;
- a glass or slightly less sugar;
- optional vanillin.
Step by step recipe
All the preparation of cottage cheese pie with crumbs can be described in a few simple words: grind, beat, put in a mold and bake. In fact, no one usually has any difficulties, you can cook such a delicious pie at least every day. Children especially like it, but adults do not refuse to treat themselves to aromatic and unusual pastries.
The recipe consists of several sequential steps.
1) Grate frozen butter on a coarse grater into a bowl.
2) Pour in 2 cups of flour and half a glass of granulated sugar (half will also go into the curd filling).
3) Grind the mass with a spoon until crumbs. Set aside five minutes.
4) Separately beat eggs, cottage cheese and half a glass of sugar with a mixer in a dish until smooth. You can add vanillin for a scent.
5) In a baking dish, lay out in layers half of the crumbs, the liquid curd filling and half of the crumbs on top, smooth with a spoon.
The last step is to put the crumb cake in an oven preheated to 170-180 degrees and bake for half an hour, until golden brown appears.
