When guests are just on the doorstep, and you do not know what to cook, envelopes with jam can serve as an ideal option, they are prepared in a matter of minutes, and it is impossible to tear yourself away from their taste.
Envelopes with jam
They can also be prepared for breakfast, your loved ones and guests will be completely delighted with these ruddy pastries.
Puff pastry, yeast - 2 packs;
Thick jam - 400 grams;
Wheat flour - 100 grams;
Chicken egg - 1 pc.;
Milk - 1 tbsp. l;
Butter - 50 grams.
Defrost puff yeast dough.
We clean it from the film.
We divide it into sheets.
Sprinkle flour on the table.
Roll out the dough about 7-10 mm thick.
We cut it into identical squares.
Put about 1/2 teaspoon jam in the center of each square.
We collect the dough with an envelope, pinching first one side, and then the other.
Leave our envelope to peel for 20 minutes.
We coat the baking sheet with butter, put the envelopes on it.
Break the egg into a bowl, dilute with a small amount of milk (1 tbsp. L), beat.
Lubricate the envelopes with an egg.
Preheat the oven and bake at 200 degrees for 10-15 minutes.
We take out our product, put it on a dish.
Sprinkle the baked goods on top with powdered sugar.
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