Cake "Rotten stump" in another way is called "black man in the foam." It turns out to be moderately sweet, light, nutritious and tasty. Soaked in both syrup and cream. It just melts in the mouth, it is impossible to come off when eaten.
It is necessary
- - 250 ml of kefir
- - 250 ml jam (or jam)
- - 2 eggs
- - 1 tbsp. soda
- - 625 g flour
- - 625 g granulated sugar
- - 500 g sour cream
- - 100 ml of water
- - 1 tbsp. cognac
Instructions
Step 1
Make a dough. Beat eggs with 250 g granulated sugar. Add kefir, soda and jam, stir until smooth. Pour flour in a thin stream and mix, knead the dough. It will turn out to be thick. Divide the dough into three portions.
Step 2
Grease a baking dish and pour the first part of the dough, smooth over the surface. Bake in an oven preheated to 180 degrees for about 25-30 minutes. Remove from oven and cool. Check the readiness of the cakes with a match. Attach a plate and cut out even circles. Do this two more times.
Step 3
Prepare the cream. Beat granulated sugar with sour cream with a mixer until smooth.
Step 4
Make syrup. Whisk 125 g granulated sugar and water, put on low heat and bring to a boil, add 1 tbsp. cognac.
Step 5
While the second cake is baking, cut the first cake into two cakes and soak in cream and syrup. Also do with the second and third cake layers. And stack it.
Step 6
Refrigerate for 8-12 hours. Grind the nuts until crumbled in a blender. And sprinkle the cake with powdered sugar and chopped nuts.
