It is checked that a child eats such porridge in the blink of an eye! Cooking it is as easy as shelling pears, and enjoyment is guaranteed. And cucumber raita is just a gift for those who love simple, tasty and quick food.
It is necessary
- For porridge:
- Buckwheat - 1 tbsp.
- Water - 1 and 1/2 tbsp.
- Nori - 4 sheets
- Butter - 1 tablespoon
- Salt
- Asafoetida
- For Wright:
- Kefir -1 tbsp.
- Cucumber - 2 pcs.
- Greens: cilantro, parsley, dill of your choice - 30 gr
- Asafoetida, black pepper, coriander - to taste
- Black salt
Instructions
Step 1
Pour one and a half cups of purified water into a saucepan. Bring to a boil. Place just under one cup of buckwheat in a saucepan.
Step 2
While the magic porridge is cooking, cook the raita. Raita is a wonderful kefir-based sauce with fresh cucumbers. It has a unique and memorable taste and is extremely easy to prepare.
Step 3
For the wright, wash the cucumbers and grate them on a fine grater. Mix kefir, chopped cucumbers and spices in a deep bowl. Season well with black salt. She will give an unusual taste to paradise. You can add a little lemon juice. If you don't have black salt, you can use regular salt.
Step 4
When the buckwheat porridge boils, cook it for another 7 minutes. At this time, cut the nori into small pieces. After seven minutes, turn off the porridge.
Step 5
Add salt, butter, a little asafoetida and nori to the porridge. Cover the porridge with a lid and let it brew for a few minutes to melt the butter and soak the nori. By the same principle, you can cook other porridge - it turns out deliciously wheat and barley porridge with nori!
Step 6
Serve with raita, veggie, or lentil patties. Surprisingly, all children just love this kind of porridge!
