Cherry cheesecake is a classic among dessert dishes. Fast preparation and exquisite taste are the main advantages of this dish.
It is necessary
- - 200 g of cookies;
- - 100 g of butter;
- - 200 g of cottage cheese;
- - 200 g sour cream;
- - 250 g cherry jam;
- - 20 g of gelatin;
- - 150 g of sugar.
Instructions
Step 1
Grate the cookies. Grind it as thoroughly as possible, try to avoid lumps.
Step 2
Melt the butter. Then add it to the cookies and stir. You should end up with a thick mixture.
Step 3
Place the dough into the prepared muffin tins. You can coat both the entire surface of the mold, and only its bottom.
Step 4
Dissolve gelatin in three teaspoons of hot water. Then mix the resulting mixture with cottage cheese and sour cream. After obtaining a homogeneous mass, add granulated sugar. Fill the muffin tins with this mixture.
Step 5
Bake muffins for 15 minutes at 180 degrees. Top the freshly baked muffins with cherry jam.
