Chocolate cake with curd filling and ripe banana slices is a delicious dessert that you cannot refuse. Try to bake it, everyone will be happy!
It is necessary
- For the test.
- -3 eggs,
- -140 grams of wheat flour,
- -140 grams of sugar
- -3 tbsp. spoons of milk
- -1 tbsp. a spoonful of cocoa powder
- -0.5 tsp baking powder,
- -1 tbsp. spoon of brandy.
- For filling:
- -3 tbsp. tablespoons of sugar
- -350 grams of cottage cheese,
- -250 ml cream 25 percent
- -5 bananas,
- -15 grams of gelatin,
- -80 ml of water.
Instructions
Step 1
Mix the sifted flour with cocoa powder and baking powder. We heat the oven to 180 degrees.
Step 2
We wash the eggs and carefully separate the whites from the yolks. Pour sugar into a cup to the yolks, beat, the yolks should lighten. While whipping, pour warm milk into the yolks.
Step 3
We turn to the proteins, beat until a stable foam.
Step 4
Add flour mixed with cocoa and baking powder to the whipped yolks, knead the thick dough.
Step 5
Put the whipped egg whites on the dough, mix. The dough will turn out to be liquid - this is normal.
Step 6
Put baking paper on the bottom of the mold. Pour our dough into a mold and put in the oven, bake for 35 minutes. Leave the finished biscuit in the form for two hours to cool.
Step 7
Pour 15 grams of gelatin with 80 ml of water, leave to swell. To dissolve the gelatin, heat it in a water bath.
Step 8
Put cottage cheese in a blender along with sugar and slices of one banana, chop until puree.
Step 9
Pour cream into a separate cup, beat until bubbles. Add gelatin diluted in water to the cream, continue to beat (everything will spray, so beat very carefully). Then add a mass of cottage cheese and banana to the cream, beat until smooth. We put the resulting mass in the refrigerator for 50 minutes.
Step 10
We transfer the biscuit to a plate. Using a spoon, carefully scrape out the middle. Unforgettable to leave the bottom, about 12 mm thick. The sides of the biscuit should be high.
Step 11
We mix brandy with water, soak a biscuit.
Lubricate the base of the biscuit with cottage cheese filling.
Step 12
Peel the bananas and place them on the curd filling. Cover the top with the remaining curd filling, from which we form a dome. Sprinkle the cottage cheese dome with biscuit crumbs, which we lightly press against the cottage cheese. We put the cake in the refrigerator for three hours.
