Thai fried rice is one of the most popular dishes that came to us from Thailand. The main ingredient in the dish is Thai Jasmine rice. This is perhaps one of the most popular long grain rice varieties. The dish does not require any special skills. Thai fish sauce gives a special zest to the dish.
It is necessary
-
- 200 gr. Jasmine rice
- 100 g mushrooms (oyster mushroom)
- 1 tomato
- 5 cloves of garlic
- 2 red onions
- 1 tablespoon Thai fish sauce
- 1 teaspoon soy sauce
- vegetable oil for frying
- fresh cilantro leaves
- wok
Instructions
Step 1
Cook the rice in salted water. Cooking time 20 minutes.
Step 2
Drain the cooked rice in a colander.
Step 3
Chop the mushrooms into strips.
Step 4
Peel the garlic and chop finely.
Step 5
Peel the onion and cut into thin half rings.
Step 6
Peel and seed the tomato and cut into small pieces.
Step 7
Add some oil to a preheated wok.
Step 8
Fry the garlic over high heat for 15-20 seconds.
Step 9
Add mushrooms to the garlic and stir. Fry for 1 minute.
Step 10
Add rice to mushrooms and garlic.
Step 11
Stir continuously and add tomato and onion. Fry for 2-3 minutes.
Step 12
Pour the fish and soy sauces into the dish.
Step 13
Bring to readiness within 1-2 minutes.
Step 14
Arrange the finished rice in portions and sprinkle with cilantro.
