How To Make Leopard Cupcake

Table of contents:

How To Make Leopard Cupcake
How To Make Leopard Cupcake

Video: How To Make Leopard Cupcake

Video: How To Make Leopard Cupcake
Video: How to make Leopard Print Cupcakes 2024, December
Anonim

The original recipe for a delicious cake with a surprisingly original `` leopard '' cut. The cupcake turns out to be very fluffy, tender and tasty. It prepares pretty quickly and easily.

How to make leopard cupcake
How to make leopard cupcake

It is necessary

  • - butter 230 g
  • - sugar 370 g
  • - 6 eggs
  • - vanillin 1 tsp
  • - flour 350 g
  • - soda 1 tsp.
  • - corn starch 20 g
  • - cocoa powder 50 g
  • - banana 1 pc.
  • - boiled condensed milk

Instructions

Step 1

Beat the softened butter with sugar until the mixture turns white. Beat eggs, add vanillin and pour into butter. Combine flour with cornstarch, salt, soda. Stir with a spatula from bottom to top in 4 steps, add the flour mixture.

Step 2

Divide the dough into 2 parts. Set one part aside, and divide the other into two parts again. Add 4 tablespoons to one part of the dough. cocoa powder, in the other - 1 tbsp. cocoa and 1 tbsp. flour. Pour all 4 parts of the dough into plastic bags for easy squeezing.

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Step 3

Grease a baking dish with margarine or butter. Powder the bottom of the mold with flour and cover with parchment.

Step 4

With white dough, draw 4 circles at a distance from each other. Then squeeze out the dark dough with cocoa in between. Draw 2 lines from the bag with light brown dough on top. Next, alternate the sachets until the dough runs out.

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Step 5

Bake the cake in the oven for 50 minutes at a temperature of 160-170 degrees. Divide the cooled cake into two cakes. Grease the bottom cake with boiled condensed milk and cover with a layer of banana slices. Close with a second cake layer. Decorate the top with icing sugar.

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