The original recipe for a delicious cake with a surprisingly original `` leopard '' cut. The cupcake turns out to be very fluffy, tender and tasty. It prepares pretty quickly and easily.
It is necessary
- - butter 230 g
- - sugar 370 g
- - 6 eggs
- - vanillin 1 tsp
- - flour 350 g
- - soda 1 tsp.
- - corn starch 20 g
- - cocoa powder 50 g
- - banana 1 pc.
- - boiled condensed milk
Instructions
Step 1
Beat the softened butter with sugar until the mixture turns white. Beat eggs, add vanillin and pour into butter. Combine flour with cornstarch, salt, soda. Stir with a spatula from bottom to top in 4 steps, add the flour mixture.
Step 2
Divide the dough into 2 parts. Set one part aside, and divide the other into two parts again. Add 4 tablespoons to one part of the dough. cocoa powder, in the other - 1 tbsp. cocoa and 1 tbsp. flour. Pour all 4 parts of the dough into plastic bags for easy squeezing.
Step 3
Grease a baking dish with margarine or butter. Powder the bottom of the mold with flour and cover with parchment.
Step 4
With white dough, draw 4 circles at a distance from each other. Then squeeze out the dark dough with cocoa in between. Draw 2 lines from the bag with light brown dough on top. Next, alternate the sachets until the dough runs out.
Step 5
Bake the cake in the oven for 50 minutes at a temperature of 160-170 degrees. Divide the cooled cake into two cakes. Grease the bottom cake with boiled condensed milk and cover with a layer of banana slices. Close with a second cake layer. Decorate the top with icing sugar.
